Tuesday, May 08, 2007

Last Night's State Dinner Menu

Spring pea soup with fernleaf lavender
Chive Pizzelle with American caviar
Newton Chardonnay 2004
Dover sole almondine with roasted artichokes, pequillo peppers and olives
Saddle of spring lamb with a chanterelle sauce and fricasee of baby vegetables
Peter Michael Les Pavots 2003
Arugula salad with savannah mustard and mint romaine in a champagne dressing
Trio of farmhouse cheeses
Rose blossoms
Schramsberg Brute Rose 2004.

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I wonder what the survivor's in Greensburg, Kansas had for dinner?

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